Ten
years ago, when Geoff Thomas, a manager of multiple restaurants
in Wyoming, was visiting his in-laws in Moab, he laughed
at the idea of owning a diner. At the time, the family was
eating in a quaint down-to-earth eatery which has since
become the Moab Diner. His wife’s mother suggested
he buy the place and move his family here. Twenty years
in the restaurant industry and a high level management position
caused Geoff to laugh off the idea thinking, “I can
do better than that.”
Geoff and his wife Teri, owners and operators of the Moab
Diner, just celebrated the restaurant’s ten-year anniversary
this last May. Geoff is still laughing at the idea, but
now it’s because he loves it and is having a great
time providing a classic diner experience to locals and
visitors alike.
The decor evokes a time warp, as if you were stepping back
into the quintessential fifties. The black and white checkered
tablecloths contrast the bright, multi-colored neon signs
glowing in various corners of the diner. One sign depicts
a cheery waitress in a short flouncy skirt and another neon
design, located across the room, depicts the diner’s
signature Kokopelli Chicken merrily playing his flute. The
effect of the large windows and back atrium complement the
clean look of black and white lines and give the diner a
crisp, airy atmosphere.
What
accounts for the warm, cheerful bustling ambiance is the
friendly, long-time staff at the diner, some of whom have
been connected to the place longer than Geoff and Teri.
Geoff guesses that the average tenure of his staff is about
seven years, which he tries to ensure by treating them well
and taking care of them. He says, “If there’s
one aspect of the restaurant that I want to stand out, it’s
that the people are really friendly and helpful.”
Geoff has remained true to the diner model in the food he
offers. He describes the prolific menu which spans the entire
three-page fold out, back and front, as food with “a
50’s motif and a Moab flair.” This is evident
in their most popular item, Green Chili, which comes with
two flour tortillas. The chili also gets incorporated into
other dishes, such as an omelette, a cheeseburger or a smothering
topping on items like the Sweet Water Potatoes and Kokopelli
Chicken.
True
to its tradition, the diner is accommodating in its hours,
willing to serve folks daily starting as early as six in
the morning and lasting through dinner. Breakfast foods,
which tout names like Lion’s Back Breakfast and Jeep
Safari Special, hearty variations on the ham-and-eggs theme,
are served anytime of the day.
The menu not only reflects comfort foods of days gone by
but also of low prices long since forgotten. Moab Diner
offers Steak and Eggs, also served any time of day, at a
mere $5.99. A customer can easily fill up on a meal of a
sandwich or burger, soup or salad, french fries and ice
cream for $7, not including tip, thanks to their “Ask
for the Works” option. At the Moab Diner, it’s
easy to fill up your stomach without emptying out your wallet.
It’s
no wonder that the food is so popular. Once Geoff had realized
that he did want to own a diner in Moab, he sought out a
Diner Guru to find the right recipes. He found her at a
local truck stop on I-80 outside Laramie. Geoff recounts
how someone had suggested he go talk to this “gal”
who was known for some fabulous down home food and she happily
shared her recipes, including the one for Green Chili.
Obviously, the gal knew her stuff because the Moab Diner
is a hopping place. A true sign of a good restaurant is
one in which locals eat regularly, and the diner enjoys
this loyalty in Moab. Visitors to the area flock in, too,
most likely attracted to the idea of finding a real bit
of Americana. It’s not unusual for tourists, particularly
Europeans, to pull out their camcorders and record their
diner experience.
Another draw is The Ice Cream Shoppe, an offshoot of the
diner, which offers over a dozen delicious flavors and keeps
the place hopping. Especially on a hot summer day, it attracts
customers like bees to honey.
The reason for Moab Diner’s success is obvious. The
restaurant offers good food, friendly service and a step
back into bygone years, all for unbeatable prices. As Geoff
Thomas eventually realized, you can’t do better than
that.
The Moab Diner opens
at 6:00a.m. every day and is located at 189 South Main Street.
Tel. (435) 259-4006. Entrees average between $5 and $6.
The Ice Cream Shoppe is located within, seating available
when the diner isn’t packed!
.
Sweet Water Potatoes
Moab Diner
2 pounds Potatoes
(with skins on and cubed)
Handful
each of the following:
Green Peppers, diced
Green Onions, diced
Bacon Bits
Spice
Blend:
(equal parts Thyme, Basil and
Coarse Black Pepper)
Cheddar
Cheese
Pre-boil
potatoes until they are fairly tender. Fry potatoes
in a skillet with the rest of the ingredients
(proportioning them to taste). Top with melted
cheddar cheese and dig in!
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